Josep Antoni Ribas Courses
We are pleased to be able to offer you face-to-face courses in schools such as:
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Baking schools aimed at:
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professionals in the sector with interest in new processes and preparations
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students in training
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Cooking schools aimed at:
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professionals in the restaurant, hotel and catering sector
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Cooking enthusiasts with concerns in baking and pastries
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Secondary schools in practical workshops
We can also offer you tailored courses and workshops.
Let us know what your needs are and we will find a way to deliver it.
From our headquarters in Costa Rica, our area of operation basically includes Central America, although on occasions we have traveled throughout Latin America.
Request a quote to adapt to your needs.
By enrolling in a course at RUSTICPA you can begin to apply what you have learned immediately. We teach only relevant content, so learning becomes more practical and applicable. Our schedules are flexible, but if you don't find one that's right for you, let us know.
The courses taught at the RUSTICPA WORKSHOP are carried out in the languages: SPANISH, FRENCH or CATALAN.
