On November 19, 2015, the EspaiPA workshop-school was inaugurated in Barcelona, ​​in the Bon Llevat facilities (C/ Lima, 1), with the attendance of more than 250 people and the presence of Felip Puig, Minister of Economy and Business of the Generalitat of Catalonia, who cut the ribbon.

Space designed by BON LLEVAT, BONGARD IBERIA and Josep Antoni Ribas with the idea of ​​training artisan bakers in the return to natural bread making processes.

BON LLEVAT S.L.

Bon Llevat nation 28 years ago by Jesús Pérez Tortajada, current manager and commercial director. A company that started with two distributors has become what it is today, a company with 22 workers and that occupies the number 1 position in the ranking of the distribution of raw materials for bakeries and pastry shops in the province of Barcelona.

The concern for its customers and the constant supply of new references are two pillars that support Bon Llevat, as well as its concern to be attentive to innovation.

With more than 5,000 references, they are distributors of among other brands:

With more than 5,000 references, they are distributors of among other brands:

DEBIC + DELITE + DEKORA + CHOCOVIC + COLANGE + DOSSCHE MILLS + FORICHER + HARINA LA META + IRCA + IREKS + LACTALIS + LESAFFRE + SIBONEY + VILAMAYOR + ZEELANDIA + ...

Espai Pa 2.0: a space that evolves with the sector

Since its inception in 2015, Espai Pa has been much more than a training space. It was created as a meeting point for sharing knowledge, discovering new products, and bringing together professionals, suppliers, and key figures from the bakery, pastry, and foodservice sectors.

Now, Espai Pa is evolving into Espai Pa 2.0—a new phase that preserves its essence while broadening its approach to training and innovation.

A more dynamic, open, and experiential space where professionals can learn, experiment, test new products, discover trends, exchange ideas, and share experiences. Workshops, demonstrations, masterclasses, presentations, and professional gatherings turn Espai Pa 2.0 into a hub connecting brands, specialists, and customers.

Espai Pa 2.0 is the evolution of a space created for learning together into a place designed for discovery, experimentation, and continued growth together.