On November 13, 2017, the DIR INFORMÀTICA STARS were awarded in Madrid to Spain's top bakers. Eighty STARS were presented to as many bakers, selected from a shortlist of 150 bakeries across the country. I would like to take this opportunity to thank the jury for...
The origins of *pa amb tomàquet* (bread with tomato) are entirely uncertain. While various stories exist, they all possess a strong folkloric quality that renders them unreliable for a rigorous study. What is certain is that the tomato arrived from the Americas but...
This post aims to offer some guidelines on how to make the most of a loaf of artisan bread over the course of a week.To achieve this, we need to keep the following details in mind: We must buy the bread from a genuine artisan bakery. Avoid bread from supermarkets, gas...